happy happiest summer to all! last week we officially kicked off the season with some afternoon pool parties. there is absolutely nothing better then spending a hot afternoon poolside with your best buds, some cocktails, and a bit of southern sunshine.
and wouldn't you know it, we're doing it all again today. so penny, feel free to wake up from your nap any time now. we've got some splashing to do!
"a portrait of my daughter, once a week, every week, in 2013."
it was like a sign from the heavens. this morning i woke up to this post, by sydney, and she had me right at the title. ya see, penny has recently realized that she can have an opinion on the things she eats, and it's making meal times much more interesting. she still eats really well, but it's like some days i'm the greatest chef she's ever known, and then others, well we'll just say that the dogs are getting their fair share of my cooking as well. so when this recipe boasted health AND yumminess i was right on board with it. and my little sous chef, once she saw that she could nibble on chocolate chips while helping, was definitely on board as well!
